
Ramen joint that serves delicious chukasoba and tsukemen.
This tiny restaurant has 9 seats and serves ramen with a punch. Its soup is a blend of chicken and seafood while the noodles are chewy and handmade.

Chewy and delightful ramen noodles.
Not your ordinary shoyu ramen! The noodles here are made with mochi flour so it's much chewier. The soup is a special blend of chicken, bonito, dried sardines, and kelp.

Ramen with a chicken soup base.
Enjoy thick yellow noodles in a well-balanced broth. Wonton (Chinese dumplings) are also offered as a topping.

Hole-in-the-wall ramen restaurant with craft beer.
Centrally located and offers an English menu.